Explore an appealing and spicy Thai culinary every Saturday during June.
On offer is a wide range of Thai specialties from ‘Yam nua’ Thai beef salad, ‘Som Tom’ green papaya salad, fragrant mushrooms with lettuce leaves, cellophane noodles with pork, ‘Thod Mun Goong’ deep-fried shrimp cakes to ‘Pla Meuk Phad Nam Prik Pow’ wok fried basil squid with chili, ‘Pla Sam Rod’ crispy sea bass with sweet and sour sauce, ‘Gai Yang’ spiced grilled chicken, ‘Mu Kiew Wan Nua’ pork in green curry and ‘Tom Yum Kung’ spicy Thai prawn soup.
The tempting sweet corner is also not to be missed with choices of Thai jewel dessert, grass jelly with sweet syrup, chocolate mousse, mango and sticky rice and fried custard Kanom Sod Sai. Every Sat in June, 18:00 – 22:00
VND 1,100,000++ including free flowing house wine, coffee and tea.
Davi Nguyen
