The Pan Asian themed set menu, personally designed by our Executive Chef, Mr. Jakob Angerer features seared spicy tuna loin, lobster soup with five spice flavors, crispy perch filet, roast lamb cutlet with quinoa crust, green pepper corn tofu and bean stew with zatar herbs.
A perfect night is awaiting you with great food, nice live music with violin and guitar, and spectacular views from level 23, daily in June at 18:00 – 22:00. VND 1,575,000++ .
Duong Nguyen
